Pino Pizzigoni, Parre, Bergamo, Italy, 1964
Nowadays, we do not follow these rules. Garnishes, salads, communal plates, assorted drinks all sharing the table, and at times, all of the food is on the table at once; we even help ourselves directly from the platters. But the initial setting of our tables is unaltered. Only providing its adaptability right at the end.
